18 Things To Know About Food Allergy Reactions E-Book

A food allergy reaction is a mysterious and potentially life-threatening response in which a person’s immune system overreacts to what should be a perfectly harmless substance  a food eaten to fuel the body. Among the many questions our readers frequently ask are: Just when is it anaphylaxis? How common are severe reactions? When do you give an epinephrine shot? And when is it save to presume a milder reaction?

With the helpful guidance of top allergy experts, Allergic Living brings you a primer of 18 key points about allergic reactions.

Click the image below to download your free copy of the e-booklet.

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Must Read:  Allergy: Causes, Diagnosis and Treatment

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