Health Impact News Editor Comments
Some of the most exciting research to come out in the past few years regarding the high-fat low-carb ketogenic diet has been in the area of cancer treatment. The results are so promising that new “ketone” drugs are in the pipeline.
The ketogenic diet is a high-fat, low-carb, and moderate-protein diet that was first developed in the 1920s at John Hopkins hospital to treat epilepsy. Some children with seizures saw great success on the diet, often where drugs had failed.
Today, the ketogenic diet principles — particularly using coconut oil as the main fat — are being used to treat neurological diseases such as Alzheimer’s, as well as successfully treating cancer.
The primary motivation to develop drugs that mimic the effects of the diet is because it is considered “difficult” to follow the diet. We have a whole generation now that is addicted to processed sugar and carbs, so if one can take a pill instead, that is seen as preferable. (See: Ketone Body Therapy: From ketogenic diet to oral administration of ketone ester.)
Sadly, the principles of the ketogenic diet were once common knowledge, as this clip from the popular 1960s Andy Griffith show portrays. Aunt Bee’s apple pie is seen as something to limit or even skip because of the dangerous “carbohydrates and glucose,” while meatloaf was seen as healthier.
Woman battles deadly brain cancer using low carb ketogenic diet without chemo
by Samantha Chang
Alix Hayden has brain cancer, but instead of undergoing surgery and grueling chemotherapy, she’s fighting it with the low-carb, high-fat ketogenic diet and has been doing great so far.
In an exclusive interview March 14, Hayden discussed her metabolic diet therapy and navigating cancer with a positive attitude. Alix, director of operations at biochemistry research firm Phenomenome Discoveries in Saskatoon, Canada, was diagnosed with brain cancer in August 2012. She has been following the ketogenic diet (which is a very low-carb, high-fat, moderate-protein diet) since February 2013, which cancer researcher Dr. Dominic D’Agostino confirmed starves cancer cells. This is because all the cells in our body can use both fat and glucose (a carb), but cancer cells thrive on glucose and cannot survive on ketones. So by limiting carbohydrates — which turns into glucose inside the body — we can starve cancer cells.
Hayden’s diet is roughly 65% fats, 30% protein, and 5% carbs. Her brain tumor hasn’t gotten smaller since she began the ketogenic diet, but it also hasn’t gotten any bigger — which is a great sign.
Alix, who’s in her thirties, gets an MRI every six months and is holding off on chemotherapy and radiation, as her brain tumor was categorized as slow-growing. Hayden started a blog called Greymadder to chronicle her cancer recovery, which has made her something of an Internet celebrity.
Question: Do your doctors have an opinion on your diet therapy?
No. I’ve told all of my doctors, my oncologist, my neurosurgeon, my neurologist, about my diet. I did not ask for their help in adopting it, I just began slowly and felt I had enough good information to take it on myself. I was also not undergoing any other treatment at the time.
I’m on a ‘watchful waiting’ program designed to monitor the tumor for progression, so I was in a position where I didn’t have to be concerned about effects on treatment. One of my doctors, when I told him a few months in, said, ‘We could all stand to cut out sugar.’ That was really the extent of the conversation I’ve had with my doctors about it.”
Question: What’s a typical daily menu for you?
Typically, I start my day with a good-sized breakfast, always with a coffee or iced coffee supplemented with MCT or coconut oil and heavy cream. Along with that, I’ll have about four slices of bacon and half an avocado, or full-fat Greek yogurt.
Read the Full Article Here.
More on the Ketogenic Diet.
Unapproved but Effective Cancer Cures: A Review of Alternative Cancer Therapies
We Lost the War on Cancer – Review of Alternative Cancer Therapies
We have lost the war on cancer. At the beginning of the last century, one person in twenty would get cancer. In the 1940s it was one out of every sixteen people. In the 1970s it was one person out of ten. Today one person out of three gets cancer in the course of their life.
The cancer industry is probably the most prosperous business in the United States. In 2014, there will be an estimated 1,665,540 new cancer cases diagnosed and 585,720 cancer deaths in the US. $6 billion of tax-payer funds are cycled through various federal agencies for cancer research, such as the National Cancer Institute (NCI). The NCI states that the medical costs of cancer care are $125 billion, with a projected 39 percent increase to $173 billion by 2020.
The simple fact is that the cancer industry employs too many people and produces too much income to allow a cure to be found. All of the current research on cancer drugs is based on the premise that the cancer market will grow, not shrink.
John Thomas explains to us why the current cancer industry prospers while treating cancer, but cannot afford to cure it in Part I. In Part II, he surveys the various alternative cancer therapies that have been proven effective, but that are not approved by the FDA.