Low Carb Blender Sherbert

Low Carb Blender Sherbert
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 62.8
  • Total Fat: 5.6 g
  • Cholesterol: 20.5 mg
  • Sodium: 75.9 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

Introduction

This Low Carb Blender Sherbet recipe has zero carbs and whips together quickly.

Number of Servings: 1

 

Ingredients

      1 small box sugar free gelatin (4 serving size) any flavor
      1 T Heavy whipping cream
      ½ tsp vanilla
      ⅓ cup boilng water
      ⅓ cup ice cold water or sugar free soda
      1½ cup crushed ice
      Additional non caloric flavoring or sweetener (opt.)

 

Directions

Pour dry gelatin into a small mixing bowl.
Add ⅓ cup boiling water and stir until gelatin is dissolved.
Pour ⅓ cup cold water (or soda) over dissolved gelatin along with the vanilla and cream as well as any other non-caloric sweeteners or flavorings you desire.
Place 1½ crushed ice in blender and pour gelatin mixture over ice. Blend until smooth and serve immediately or put covered in freezer.
Must Read:  Low Carb Travel Tips and the Best Low Carb Snacks

Leave a Reply

Name *
Email *
Website